When it comes to serving great coffee in your business, there are two main options to consider: a traditional group machine or an automatic (bean-to-cup) machine.
Group machines, the kind you see in cafés, give the user complete control over the coffee-making process. They require a separate grinder or pre-ground beans, and someone with the skill to grind, dose, tamp, extract espresso, and texture milk properly. The result is a true barista experience, with flexibility to fine-tune every cup.
Automatic (bean-to-cup) machines, on the other hand, are designed for simplicity. At the touch of a button, they grind fresh beans, extract espresso, and steam milk automatically. They require little to no training and can use either fresh milk or milk powder; a convenient option for workplaces that prefer to minimise fresh milk ordering and storage.
So, which is best for your business?
That depends on you! Some workplaces even choose to have both, offering the convenience of a one-touch machine while still allowing coffee enthusiasts to enjoy a hands-on barista setup.
- If you want a premium, café-style experience and are happy to train staff, a group machine offers creativity and control.
- If you need something fast, consistent, and easy for everyone to use, an automatic machine is the ideal solution.
Not sure which option is right for you?
Get in touch with us! We have a large range of both group and automatic machines and can help you find a tailored coffee solution that fits your workplace perfectly.