And great coffee is more than the perfect pour. It’s pride in everything from the bean to the cup.
That’s where we come in. If you need the right blend of beans, top-quality machines for home or office, or help with a missing part, then you’re in the right place.
At the New Zealand Coffee Company, we’re on a mission to provide great-tasting coffee to everyone we partner with. That means getting it right at every step. We know there’s no one-size-fits-all coffee system, which is why we’ve teamed up with a diverse bunch of roasting, training and technical service experts who are dedicated to creating the perfect cup in cafés, at home or in the office.
We’ve got the experience and know-how to help. At our home on Khyber Pass, we’re proud to say we’ve brought together under one roof all aspects of roasting, blending, brewing and servicing – everything that we’ve learnt over the years and all that we do in the name of great coffee.
So that’s a bit about us, but it’s really about you and how (and where) you want your coffee. Your needs, your story. What we need to know is when and how you’d like your next cup.
For our two somewhat shy founders - they’d rather the coffee does the talking – coffee, cafes and hospitality are in their DNA.
From a bustling, colourful family café business on K’Rd in 1978, to restaurants in the shoulder pad loving ‘80s, roll forward through the years, haircuts and incarnations and drive a few kilometers up the road. There you’ll find The New Zealand Coffee Co roastery, café, workshop and showroom at 164 Khyber Pass, Newmarket, Auckland.
Here our faithful first coffee roasting machine that first roasted coffee in the 1990s and is now decommissioned, stands watch.
While the coffee is still the hero and our people still humble, with our home on Khyber Pass, we’re proud to say we’ve brought together under the one roof all that we’ve learnt over the years and all that we do in the name of great coffee for you.
Thankfully we’ve left the bad hairdos and shoulder pads behind. Well, for now.