You know the saying. Behind every great coffee, there is a great coffee company.
The New Zealand Coffee Co provides service and solutions right from the bean to the cup for people that want to deliver great coffee in their café or restaurant. We own, supply, run and have worked in cafes and restaurants since Adam was a boy. We understand what it takes to get, keep and grow customers and have a successful, enduring business.
We can assist just at the set-up stage and stay on for the long haul, or consult as and when needed. We’re open to and clued up on the myriad of wholesale relationships.
OUR COFFEE RANGE
We freshly roast coffee beans daily and dispatch roasted beans and blends soon after.
We can work with you to create the perfect blend for your place and the people after a cuppa.
We can perfect the blend together in our Cupping Room at 164 Khyber Pass Road. Here you’ll also find our Roastery and Head Honcho Roaster, Hayden. Should you require a blend good to go, we also have a range of tried and true specialty, premium and house blends, blended to suit New Zealand tastes.
For those after a premium European blend for the European palate, we are the exclusive distributor of Lavazza - Italy’s favourite coffee first blended in 1895 In Turin, Northern Italy.
OUR COFFEE MACHINES
We sell a range of good-looking Italian espresso machines both big and small, and have an impressive stock of parts. We can work with you to understand what machine best suits your café design, projected coffee count, your budget and whatever other factors you deem important.
To see a machine, you’re welcome to drop into our Showroom at 164 Khyber Pass Road, Newmarket, Auckland. Call Steve on 0508 NZ COFFEE to let us know you are dropping by.
SERVICE & REPAIRS
You can’t have a great coffee without clean and well-maintained equipment. We have the skill, support and technical expertise to service and repair your commercial coffee machine on site. We have replacement machines ready to go should for some reason your machine needs more attention than can be mustered on-site.
We’re here to help you craft that impeccable cup of coffee that keeps customers coming back. Our Head Barista Trainer and our field team are approachable, know coffee and understand the needs and demands of cafes and restaurants. When it comes to Barista training, it’s hard to beat a Head Barista Trainer who has had years of hands-on experience working through the ranks in bustling cafes and restaurants.
Take our Barista Trainer extraordinaire and good guy Cam. Cam has been there, done that. Cam has a zest for learning and sharing all he’s picked up, practiced and perfected over the years. Some of the field support team had cafés and bars in their past lives.
For Barista training from the real deal and down-to-earth guys, you’ll find our Training Facility at our HQ on 164 Khyber Pass Road. All welcome.
Or we’re happy to come to you for on-site Barista training.