Matcha powder is ultra-fine and prone to clumping, even when using the highest quality blends. A matcha sieve helps break up those clumps before whisking, ensuring a smoother, more even mix and better flavour extraction. Whether you’re making a hot matcha or an iced latte, sieving your powder first is the key to a lump-free, velvety result!
🌿 Improves texture and consistency
🌿 Helps your matcha whisk work more effectively
🌿 Essential for both baristas and home brewers
🌿 Small step, big difference in quality
For cafe supply please contact orders@thenzcoffeeco.co.nz so we can set you up with a commercial account.
A regular order of your favourite blend, delivered directly to your door.
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