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Single Origin

Availability: In stock

 

COLOMBIA La Plata
Region:
Huila
Processing: Washed
Altitude: 1650m - 1900m
Varieties: Caturra & Colombia
Use: Filter, Plunger, Espresso
Delicate. Elements of tangerine and berries.
Bittersweet cacao finish.

BRAZIL Marcelo Balerini de Carvalho
Region:
Serra do Salitre - Cerrado Mineiro
Processing: Pulped Natural
Altitude: 1000m
Varieties: Acaia, Catuai
Use: Filter, Plunger, Espresso
Honey comb sweetness, toasted hazelnut.
Mild dark chocolate notes.

$60.00

 

COLOMBIA La Plata
Region:
Huila
Processing: Washed
Altitude: 1650m - 1900m
Varieties: Caturra & Colombia
Use: Filter, Plunger, Espresso
Delicate. Elements of tangerine and berries.
Bittersweet cacao finish.

BRAZIL Marcelo Balerini de Carvalho
Region:
Serra do Salitre - Cerrado Mineiro
Processing: Pulped Natural
Altitude: 1000m
Varieties: Acaia, Catuai
Use: Filter, Plunger, Espresso
Honey comb sweetness, toasted hazelnut.
Mild dark chocolate notes.